Á la carte Menu




Starters

*

Suitable for Vegetarians


*

Minestrone   

£5.90


Fresh vegetable soup



Prosciutto e melone

£7.40


Parma ham and ripe melon



Cozze Arrosto

£6.50


Baked green-lip mussel with butter, parsley and garlic.




Funghi Ripieni

£7.20


Mushroom caps filled with ham, parmesan, onions, tomato, bechamel, herbs and breadcrumbs. Baked and served hot.




Gamberoni in Tegame

£8.20


King Prawns, sauteed with peppers, chilli, garlic and spring onions, flambéed in grappa.


*

Pomodori della Bisalta

£6.90


Sliced beef tomato, sandwiched with basil and mozzarella, fried in breadcrumbs.



Peperoni con Bagna Cauda

£6.90


Griddled yellow peppers, with a paste of anchovies, garlic and butter.


*

Avocado al gorgonzola

£6.90


Ripe avocado on a bed of rocket and cress, served with warmed gorgonzola, mayonnaise, mustard, brandy and seasoning.


Pasta 

*

Cannelloni 

£7.90


Pasta tubes filled with mushrooms, onions, ricotta and spinach, baked in a cheese sauce.


*

Tagliolini ai Funghi Porcini

£7.20


Narrow ribbon pasta in a creamy sauce with cep mushrooms and pancetta. ( without pancetta for vegetarians )

 



Tagliolini al Salmone

£6.90


Ribbon pasta in a creamy sauce of smoked salmon, a dash of tomato, finely chopped spring onions, black pepper and vodka.

 


*

Ravioli al Pomodoro

£7.20


Fresh pasta filled with spinach and ricotta, served in a tomato sauce with pine nuts, basil, garlic and a touch of cream.


*

Spaghetti aglio olio peperoncino

£6.20


Spagehtti tossed in hot olive oil with lots of garlic, chilli and flat leaf parsley.



Spaghetti alla Carbonara                                   

£6.90


Spaghetti with free range eggs, pancetta, parmesan cheese and butter.



Main Courses



Salmone Stimpirata

£13.50


Fresh pan fried salmon, served with capers, chopped celery and onions, white wine vinegar and olive oil.



Merluzzo in Salsa Verde

£14.90


Fresh supreme of cod, cooked on the griddle and served on a bed of homemade salsa verde; a blend of flat leaf parsley, capers, filets of anchovies, raw garlic, olive oil and lemon juice.



*

Tortino di Melanzane

£13.90


Slices of griddled aubergine, layered with mozzarella cheese, basil, chopped sun blushed and fresh tomatoes, chilli and garlic. Baked and served hot.




Vitello alla Milanese

£14.90


Breadcrumbed veal escalope.



Filetto di Maiale Pizzaiola

£13.50


Tender fillet of pork with melted mozzarella cheese.  Served with a sauce of both fresh and sundried tomatoes, garlic and oregano.




Fegato alla Veneziana

£13.80


Lambs liver, pan fried with lots of thinly sliced fried onions.




Filetto ai Porcini

£19.00


Fillet steak in a creamy cep mushroom sauce.



Cotolettine di agnello

£15.80


Lamb cutlets, pan fried with garlic and rosemary, finished with honey.



Pasta 


*

Cannelloni

£14.80


Pasta tubes filled with mushrooms, onions, ricotta and spinach, baked in a cheese sauce.



Tagliolini ai Funghi Porcini

£13.50


Ribbon pasta in a creamy sauce of smoked salmon, a dash of tomato, finely chopped spring onions, black pepper and vodka.



Tagliolini al Salmone

£13.50


Ribbon pasta in a creamy sauce of smoked salmon, a dash of tomato, finely chopped spring onions, black pepper and vodka.


*

Ravioli al Pomodoro

£13 70


Fresh pasta filled with spinach and ricotta, served in a tomato sauce with pine nuts, basil, garlic and a touch of cream.


*

Spaghetti aglio olio peperoncino

£13.50


Spaghetti tossed in hot olive oil with lots of garlic, chilli and flat leaf parsley.



Spaghetti alla Carbonara

£13.50


Spaghetti with free range eggs, pancetta, parmesan cheese and butter.


Vegetables and Salads 


Mixed Salad



Per person

£2.90


Selection of fresh vegetables

    


Per person


£2.30


Garlic bread                                                                                                 

£3.60

Desserts 



Selection of cheeses

£7.50


Desserts from the trolley

£6.50


Coffee

£2.40


 If you normally eat unsalted food please mention it when ordering.



From the chalkboard 



Special dishes in addition to the set menu and changed weekly.