©  Jeff Watson

La Bisalta Ristorante Italiano

Main Courses


Salmone Stimpirata        

£13.50

Fresh pan fried salmon, served with capers, chopped celery and onions, white wine vinegar and olive oil.



Merluzzo in Salsa Verde

£14.90

Fresh supreme of cod, cooked on the griddle and served on a bed of homemade salsa verde; a blend of flat leaf parsley, capers, filets of anchovies, raw garlic, olive oil and lemon juice.





Tortino di Melanzane

£13.90

Slices of griddled aubergine, layered with mozzarella cheese, basil, chopped sun blushed and fresh tomatoes, chilli and garlic. Baked and served hot.



Vitello alla Milanese

£14.90

Breadcrumbed veal escalope.


Filetto di Maiale Pizzaiola

£13.50

Tender fillet of pork with melted mozzarella cheese.  Served with a sauce of both fresh and sundried tomatoes, garlic and oregano.


Fegato alla Veneziana

£13.80

Lambs liver, pan fried with lots of thinly sliced fried onions.


Filetto ai Porcini

£19.00

Fillet steak in a creamy cep mushroom sauce.


Cotolettine di agnello

£15.80

Lamb cutlets, pan fried with garlic and rosemary, finished with honey.


Pasta

Cannelloni

£14.80

Pasta tubes filled with mushrooms, onions, ricotta and spinach, baked in a cheese sauce.


Tagliolini ai Funghi Porcini

£13.50

Ribbon pasta in a creamy sauce of smoked salmon, a dash of tomato, finely chopped spring onions, black pepper and vodka.


Tagliolini al Salmone

£13.50

Ribbon pasta in a creamy sauce of smoked salmon, a dash of tomato, finely chopped spring onions, black pepper and vodka.


Ravioli al Pomodoro

£13 70

Fresh pasta filled with spinach and ricotta, served in a tomato sauce with pine nuts, basil, garlic and a touch of cream.


Spaghetti aglio olio peperoncino

£13.50

Spagehtti tossed in hot olive oil with lots of garlic, chilli andflat leaf parsley.


Spaghetti alla Carbonara

£13.50

Spaghetti with free range eggs, pancetta, parmesan cheese and butter.


Vegetables

Mixed Salad


Per person

£2.90

Selection of fresh vegetables


Per person

£2.30

Garlic bread

£3.60

Desserts

Selection of cheeses

£7.50

Desserts from the trolley

£6.50

Coffee


£2.40

 If you normally eat unsalted food please mention it when ordering.

From the chalkboard 

Special dishes in addition to the set menu and changed weekly.




Pasta


Cannelloni 

£7.90

Pasta tubes filled with mushrooms, onions, ricotta and spinach, baked in a cheese sauce.


Tagliolini ai Funghi Porcini

£7.20

Narrow ribbon pasta in a creamy sauce with cep mushrooms and pancetta. ( without pancetta for vegetarians )



Tagliolini al Salmone

£6.90

Ribbon pasta in a creamy sauce of smoked salmon, a dash of tomato, finely chopped spring onions, black pepper and vodka.



Ravioli al Pomodoro

£7.20

Fresh pasta filled with spinach and ricotta, served in a tomato sauce with pine nuts, basil, garlic and a touch of cream.


Spaghetti aglio olio peperoncino

£6.20

Spaghetti tossed in hot olive oil with lots of garlic, chilli and flat leaf parsley.


Spaghetti alla Carbonara

£6.90

Spaghetti with free range eggs, pancetta, parmesan cheese and butter.


Starters

Minestrone   

£5.90

Fresh vegetable soup


Prosciutto e Melone

£7.40

Parma ham and ripe melon  


Cozze Arrosto

£6.50

Baked green-lip mussel with butter, parsley and garlic.


Funghi Ripieni

£7.20

Mushroom caps filled with ham, parmesan, onions, tomato, bechamel, herbs and breadcrumbs. Baked and served hot.


Gamberoni in Tegame

£8.20

King Prawns, sauteed with peppers, chilli, garlic and spring onions, flambéed in grappa.


Pomodori della Bisalta

£6.90

Sliced beef tomato, sandwiched with basil and mozzarella, fried in breadcrumbs.


Peperoni con Bagna Cauda

£6.90

Griddled yellow peppers, with a paste of anchovies, garlic and butter.


Avocado al gorgonzola

£6.90

Ripe avocado on a bed of rocket and cress, served with warmed gorgonzola, mayonnaise, mustard, brandy and seasoning.


Á la Carte Menu

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